Hello, Coven! We’re at week eight of Great British Bake Off, and where did the time go!? This week, it’s all things desserts, and a very unusual technical. Who do you think is making it to the final? Just a few notes: compote is “a dessert originating from medieval Europe, made of Read more…
ahoy, bakers and reader/listeners! This season of GBBO is nearly over (NOOOOOO), but we’re still excited to share this bonus ep with y’all. We talk quiche, donuts, and ice cream cake. Oh, and Jessie gives us a lesson on air fryers. Enjoy! [gif of Mel and Nadia holding up index Read more…
hiya, coven! This week we’re coming at you with a discussion of Nocturna by Maya Motayne. We both loved this book and didn’t realize how complex the world building and magical system were until we came together in conversation (aka we’re both a little befuddled, and that’s fine!). Motayne’s debut novel is full Read more…
We are more than half way through this season of GBBO, and I am so sad! Here’s to the first ever Japanese week! What were your thoughts?
Hi, everyone! We can’t believe that it’s already halfway through this season of GBBO. Tune-in for our discussion of the much-anticipated pastry week. Visit The Traveller Movement website , check out this op-ed in the Guardian about antiziganism/racism, or this handy “GRT Representation: Media Response Toolkit” for more on GRT (Gypsy, Roma, Traveler) ethnic Read more…
Hello, Coven! This week we’re coming at you with a discussion of Wicked Fox by Kat Cho. We really enjoyed reading some urban fantasy that took place in South Korea. What are your thoughts about this book? We’re a bit light on notes, because we actually stuck to the book Read more…